Compare two cat foods

Pairs worth putting next to each other, with both products converted to a dry-matter basis first. Where the label comparison and the real comparison disagree, the page says so explicitly.

Cross-brand comparisons

• Adult Perfect Weight Chicken Recipe Dry vs Adult Indoor Chicken Recipe Dry

  Same brand, different weight-management strategy: added fiber against added protein.

• Indoor Adult Dry Cat Food vs Adult Indoor Chicken Recipe Dry

  The two most widely recommended indoor formulas, both claiming to manage weight.

• Puka Puka Luau Succulent Chicken vs Born Carnivore Chicken and Egg Dry

  The clearest demonstration of why labels mislead: two foods from the same brand, one five times more diluted by water than the other.

• Chick Chick Chicken Dinner Morsels (Freeze-Dried) vs Cat and Kitten Dry

  Freeze-dried raw is nearly water-free, so its label numbers read high before any conversion at all.

• Cat and Kitten Dry vs Wilderness Chicken Recipe (Adult Dry)

  Two popular high-inclusion kibbles with very different carbohydrate approaches.

• Cats in the Kitchen Chick Magnet vs Puka Puka Luau Succulent Chicken

  The two most-discussed brothy shredded-style chicken recipes, both very high in moisture.

• Chick Chick Chicken Dinner Morsels (Freeze-Dried) vs Puka Puka Luau Succulent Chicken

  The widest possible moisture gap: almost no water against four-fifths water.

• Classic Pate Chicken Feast vs Complete Essentials Chicken and Rice Formula

  Supermarket pate against a mid-tier kibble from the same manufacturer.

• Fresh Ground Bird / Smooth Bird vs Classic Pate Chicken Feast

  Fresh refrigerated food against canned pate - the question most owners weighing a subscription actually have.

• Pate Chicken and Liver Dinner vs Classic Pate Chicken Feast

  Budget and mid-tier pates from Purina, compared ingredient by ingredient.

• Perfect Portions Paté Chicken Entree vs Classic Pate Chicken Feast

  Single-serve portions against a standard can, compared beyond the packaging convenience.

• Classic Pate Chicken Feast vs Puka Puka Luau Succulent Chicken

  Two very differently priced chicken pates compared on the same footing.

• Urinary Tract Health Chicken and Rice Formula vs Complete Essentials Chicken and Rice Formula

  What actually changes between a standard formula and the urinary-positioned version.

• Purfect Bistro Grain Free Chicken Recipe vs CORE Grain Free Original Chicken and Turkey

  Mid-premium and premium grain-free kibble, side by side.

• CORE Grain Free Original Chicken and Turkey vs Rocky Mountain Feline Formula

  Two grain-free kibbles with different protein ceiling assumptions.

• Freestyle Chicken and Turkey Recipe vs Raw Boost Mixers + Kibble Chicken

  Kibble with a raw coating against conventional high-protein kibble.

• Fresh Ground Bird / Smooth Bird vs Puka Puka Luau Succulent Chicken

  Two high-protein chicken formats with almost no carbohydrate between them.

• Ultra Light Thin Slices in Gravy vs Indoor Hairball and Weight Control Dry

  Two weight-management formulas built on opposite assumptions about protein.

• Proactive Health Adult Original With Chicken vs Tender Selects Blend With Real Chicken

  Two supermarket dry staples that compete directly on the same shelf.

• Puka Puka Luau Succulent Chicken vs Wilderness Chicken Recipe (Adult Dry)

  A classic dry-versus-wet decision. The wet food looks protein-poor on the label and considerably richer once water is removed.

Within the same brand

Choosing between formulas from one manufacturer is usually where labels are least helpful, because the marketing is written to make them sound different.

• Tiki Cat: Born Carnivore Chicken and Egg Dry vs Luau Salmon in Lobster Consomme

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 70.0 percentage point gap in declared moisture between them.

• Weruva: Cats in the Kitchen Chick Magnet vs Paw Lickin' Chicken Breast in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.

• Fancy Feast: Classic Pate Chicken Feast vs Gravy Lovers Chicken Feast

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 4.0 percentage points, so the conversion changes little.

• Fancy Feast: Classic Pate Chicken Feast vs Gravy Lovers Ocean Whitefish & Tuna Feast Pate in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 4.0 percentage points, so the conversion changes little.

• Fancy Feast: Classic Pate Chicken Feast vs Grilled Chicken Feast in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Friskies: Extra Gravy Pate With Tuna in Savory Gravy vs Gravy Sensations With Ocean Whitefish & Tuna in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Friskies: Gravy Swirlers (Chicken, Salmon & Gravy Flavors) vs Extra Gravy Pate With Tuna in Savory Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 70.0 percentage point gap in declared moisture between them.

• Friskies: Land & Sea Adventures (Chicken & Ocean Fish Flavors) vs Extra Gravy Pate With Tuna in Savory Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 70.0 percentage point gap in declared moisture between them.

• Friskies: Extra Gravy Pate With Tuna in Savory Gravy vs Meaty Bits With Ocean Fish in Sauce

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Friskies: Pate Chicken and Liver Dinner vs Extra Gravy Pate With Tuna in Savory Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 4.0 percentage points, so the conversion changes little.

• Friskies: Pate Salmon Dinner vs Extra Gravy Pate With Tuna in Savory Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 4.0 percentage points, so the conversion changes little.

• Friskies: Seafood Sensations (Salmon, Tuna & Shrimp Flavors) vs Extra Gravy Pate With Tuna in Savory Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 70.0 percentage point gap in declared moisture between them.

• Friskies: Tender & Crunchy Combo (Chicken, Beef, Carrots & Green Beans Flavors) vs Extra Gravy Pate With Tuna in Savory Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 70.0 percentage point gap in declared moisture between them.

• Smalls: Fresh Ground Bird / Smooth Bird vs Fresh Ground Cow / Smooth Cow

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Bird / Smooth Bird vs Fresh Ground Other Bird / Smooth Other Bird

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Bird / Smooth Bird vs Fresh Pulled Bird

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Bird / Smooth Bird vs Fresh Pulled Other Bird

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Bird / Smooth Bird vs Fresh Smooth Bird & Fish Dish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Bird / Smooth Bird vs Fresh Smooth Fish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Bird / Smooth Bird vs Fresh Smooth Pig

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Other Bird / Smooth Other Bird vs Fresh Ground Cow / Smooth Cow

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Smalls: Fresh Pulled Bird vs Fresh Ground Cow / Smooth Cow

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Smalls: Fresh Pulled Other Bird vs Fresh Ground Cow / Smooth Cow

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Cow / Smooth Cow vs Fresh Smooth Bird & Fish Dish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Smalls: Fresh Smooth Fish vs Fresh Ground Cow / Smooth Cow

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. There is a 6.0 percentage point gap in declared moisture between them.

• Smalls: Fresh Ground Cow / Smooth Cow vs Fresh Smooth Pig

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 4.0 percentage points, so the conversion changes little.

• Smalls: Fresh Pulled Bird vs Fresh Ground Other Bird / Smooth Other Bird

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Other Bird / Smooth Other Bird vs Fresh Pulled Other Bird

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Other Bird / Smooth Other Bird vs Fresh Smooth Bird & Fish Dish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Other Bird / Smooth Other Bird vs Fresh Smooth Fish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 4.0 percentage points, so the conversion changes little.

• Smalls: Fresh Ground Other Bird / Smooth Other Bird vs Fresh Smooth Pig

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Smalls: Fresh Pulled Bird vs Fresh Pulled Other Bird

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Smalls: Fresh Pulled Bird vs Fresh Smooth Bird & Fish Dish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Smalls: Fresh Pulled Bird vs Fresh Smooth Fish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. There is a 6.0 percentage point gap in declared moisture between them.

• Smalls: Fresh Pulled Bird vs Fresh Smooth Pig

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 4.0 percentage points, so the conversion changes little.

• Smalls: Fresh Pulled Other Bird vs Fresh Smooth Bird & Fish Dish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Smalls: Fresh Pulled Other Bird vs Fresh Smooth Fish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. There is a 6.0 percentage point gap in declared moisture between them.

• Smalls: Fresh Pulled Other Bird vs Fresh Smooth Pig

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 4.0 percentage points, so the conversion changes little.

• Smalls: Fresh Smooth Fish vs Fresh Smooth Bird & Fish Dish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.

• Smalls: Fresh Smooth Pig vs Fresh Smooth Bird & Fish Dish

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.

• Smalls: Fresh Smooth Fish vs Fresh Smooth Pig

  Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Fancy Feast: Gravy Lovers Chicken Feast vs Gravy Lovers Ocean Whitefish & Tuna Feast Pate in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Fancy Feast: Gravy Lovers Chicken Feast vs Grilled Chicken Feast in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Fancy Feast: Grilled Chicken Feast in Gravy vs Gravy Lovers Ocean Whitefish & Tuna Feast Pate in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Friskies: Gravy Swirlers (Chicken, Salmon & Gravy Flavors) vs Gravy Sensations With Ocean Whitefish & Tuna in Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 68.0 percentage point gap in declared moisture between them.

• Friskies: Land & Sea Adventures (Chicken & Ocean Fish Flavors) vs Gravy Sensations With Ocean Whitefish & Tuna in Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 68.0 percentage point gap in declared moisture between them.

• Friskies: Meaty Bits With Ocean Fish in Sauce vs Gravy Sensations With Ocean Whitefish & Tuna in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.

• Friskies: Pate Chicken and Liver Dinner vs Gravy Sensations With Ocean Whitefish & Tuna in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Friskies: Pate Salmon Dinner vs Gravy Sensations With Ocean Whitefish & Tuna in Gravy

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 2.0 percentage points, so the conversion changes little.

• Friskies: Seafood Sensations (Salmon, Tuna & Shrimp Flavors) vs Gravy Sensations With Ocean Whitefish & Tuna in Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 68.0 percentage point gap in declared moisture between them.

• Friskies: Tender & Crunchy Combo (Chicken, Beef, Carrots & Green Beans Flavors) vs Gravy Sensations With Ocean Whitefish & Tuna in Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 68.0 percentage point gap in declared moisture between them.

• Friskies: Land & Sea Adventures (Chicken & Ocean Fish Flavors) vs Gravy Swirlers (Chicken, Salmon & Gravy Flavors)

  Both are dry foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Friskies: Gravy Swirlers (Chicken, Salmon & Gravy Flavors) vs Meaty Bits With Ocean Fish in Sauce

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 67.0 percentage point gap in declared moisture between them.

• Friskies: Pate Chicken and Liver Dinner vs Gravy Swirlers (Chicken, Salmon & Gravy Flavors)

  One is a wet food and the other dry. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

• Friskies: Gravy Swirlers (Chicken, Salmon & Gravy Flavors) vs Pate Salmon Dinner

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

• Friskies: Seafood Sensations (Salmon, Tuna & Shrimp Flavors) vs Gravy Swirlers (Chicken, Salmon & Gravy Flavors)

  Both are dry foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Friskies: Tender & Crunchy Combo (Chicken, Beef, Carrots & Green Beans Flavors) vs Gravy Swirlers (Chicken, Salmon & Gravy Flavors)

  Both are dry foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Royal Canin: Indoor Adult Dry Cat Food vs Ultra Light Thin Slices in Gravy

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 74.0 percentage point gap in declared moisture between them.

• Blue Buffalo: Indoor Hairball and Weight Control Dry vs Wilderness Rocky Mountain Recipe Flaked Trout Feast

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 73.0 percentage point gap in declared moisture between them.

• Blue Buffalo: Indoor Hairball and Weight Control Dry vs Wilderness Chicken Recipe (Adult Dry)

  Both are dry foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Friskies: Land & Sea Adventures (Chicken & Ocean Fish Flavors) vs Meaty Bits With Ocean Fish in Sauce

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 67.0 percentage point gap in declared moisture between them.

• Friskies: Pate Chicken and Liver Dinner vs Land & Sea Adventures (Chicken & Ocean Fish Flavors)

  One is a wet food and the other dry. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

• Friskies: Land & Sea Adventures (Chicken & Ocean Fish Flavors) vs Pate Salmon Dinner

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

• Friskies: Seafood Sensations (Salmon, Tuna & Shrimp Flavors) vs Land & Sea Adventures (Chicken & Ocean Fish Flavors)

  Both are dry foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Friskies: Tender & Crunchy Combo (Chicken, Beef, Carrots & Green Beans Flavors) vs Land & Sea Adventures (Chicken & Ocean Fish Flavors)

  Both are dry foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Tiki Cat: Puka Puka Luau Succulent Chicken vs Luau Salmon in Lobster Consomme

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Friskies: Pate Chicken and Liver Dinner vs Meaty Bits With Ocean Fish in Sauce

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.

• Friskies: Pate Salmon Dinner vs Meaty Bits With Ocean Fish in Sauce

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.

• Friskies: Seafood Sensations (Salmon, Tuna & Shrimp Flavors) vs Meaty Bits With Ocean Fish in Sauce

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 67.0 percentage point gap in declared moisture between them.

• Friskies: Tender & Crunchy Combo (Chicken, Beef, Carrots & Green Beans Flavors) vs Meaty Bits With Ocean Fish in Sauce

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 67.0 percentage point gap in declared moisture between them.

• Friskies: Pate Chicken and Liver Dinner vs Pate Salmon Dinner

  Both are wet foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

• Friskies: Pate Chicken and Liver Dinner vs Seafood Sensations (Salmon, Tuna & Shrimp Flavors)

  One is a wet food and the other dry. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

• Friskies: Pate Chicken and Liver Dinner vs Tender & Crunchy Combo (Chicken, Beef, Carrots & Green Beans Flavors)

  One is a wet food and the other dry. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

• Friskies: Seafood Sensations (Salmon, Tuna & Shrimp Flavors) vs Pate Salmon Dinner

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

• Friskies: Tender & Crunchy Combo (Chicken, Beef, Carrots & Green Beans Flavors) vs Pate Salmon Dinner

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 66.0 percentage point gap in declared moisture between them.

• Blue Buffalo: Wilderness Chicken Recipe (Adult Dry) vs Wilderness Rocky Mountain Recipe Flaked Trout Feast

  One is a dry food and the other wet. Their labels are not directly comparable, which is the whole reason to convert them first. There is a 73.0 percentage point gap in declared moisture between them.

• Friskies: Seafood Sensations (Salmon, Tuna & Shrimp Flavors) vs Tender & Crunchy Combo (Chicken, Beef, Carrots & Green Beans Flavors)

  Both are dry foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.

Want to run your own numbers?

If neither food here is the one you are holding, the dry-matter calculator does the same conversion from figures you type in yourself.