Ingredient A-Z

Rice

grainalso called: brewers rice, ground rice, white rice

What it is

A cereal grain used mainly as a digestible starch source in dry food. Brewers rice is the smaller fragmented portion left after milling whole rice.

Why it gets discussed

Generally regarded as one of the less contentious grains, with most criticism directed at the imprecision of terms like 'brewers rice' rather than the grain itself.

Where it sits on the label

Typically within the first five ingredients in dry formulas.

Foods in our database that list rice

Foods in our database that do not list it

"Do not list" means the ingredient does not appear on the label text we transcribed for that product. It is not a certification, and recipes change - always confirm on the current packaging.

This page is composition reference material, not advice about feeding your cat. Discuss ingredient-level nutrition questions with your veterinarian.