Fresh Ground Bird / Smooth Bird
freshadult
Guaranteed analysis, both ways
The left column is what the package prints. The right column is the same food with the water removed, which is the only version comparable against a food with different moisture.
| Nutrient | As fed | Dry matter |
|---|---|---|
| Crude protein | 13% | 48.1% |
| Crude fat | 8.5% | 31.5% |
| Crude fiber | 1.5% | 5.6% |
| Moisture | 73% | -- |
Multiplier applied: 3.7x, based on 73% moisture.
Estimated carbohydrate: 0% on a dry-matter basis (estimated, assuming 7% ash).
Carbohydrate is not printed on United States cat food labels. Smalls does not publish ash, so this figure is derived rather than stated - treat it as an indication, not a specification.
Ingredients, in order
Ingredient lists are ordered by weight before processing. Tapping through opens the A-Z reference for that item.
- Chicken
- Chicken liver
- Green beans
- Water sufficient for processing
- Dried yeast
- Tricalcium phosphate
- Magnesium proteinate
- Potassium chloride
- Choline chloride
- Dandelion greens
- Dried kelp
- Taurine
- Zinc proteinate
- Iron proteinate
- Cod liver oil
- Salt
- Niacin supplement
- Vitamin E supplement
- Vitamin A supplement
- Copper proteinate
- Manganese proteinate
- Thiamine mononitrate
- D-calcium pantothenate
- Pyridoxine hydrochloride
- Vitamin D3 supplement
- Riboflavin supplement
- Vitamin B12 supplement
- Folic acid
- Sodium selenite
- Biotin
Compared against
- Fresh Ground Bird / Smooth Bird vs Classic Pate Chicken Feast
Fresh refrigerated food against canned pate - the question most owners weighing a subscription actually have.
- Fresh Ground Bird / Smooth Bird vs Fresh Ground Cow / Smooth Cow
Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.
- Fresh Ground Bird / Smooth Bird vs Fresh Ground Other Bird / Smooth Other Bird
Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.
- Fresh Ground Bird / Smooth Bird vs Fresh Pulled Bird
Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.
- Fresh Ground Bird / Smooth Bird vs Fresh Pulled Other Bird
Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.
- Fresh Ground Bird / Smooth Bird vs Fresh Smooth Bird & Fish Dish
Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 0.0 percentage points, so the conversion changes little.
- Fresh Ground Bird / Smooth Bird vs Fresh Smooth Fish
Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 3.0 percentage points, so the conversion changes little.
- Fresh Ground Bird / Smooth Bird vs Fresh Smooth Pig
Both are fresh foods, so their labels are already broadly comparable - differences here are about formulation, not water content. Declared moisture differs by only 1.0 percentage points, so the conversion changes little.
- Fresh Ground Bird / Smooth Bird vs Puka Puka Luau Succulent Chicken
Two high-protein chicken formats with almost no carbohydrate between them.
Where this data came from
Transcribed from the manufacturer's published label or product page: https://help.smalls.com/en_us/what-are-the-ingredients-in-your-food-Sytx6Fg1p
last checked 2026-11-01
Formulas change without announcement. If this page disagrees with the package in front of you, trust the package and please tell us the discrepancy.